di International Gastronomy, Cuisine, Oenology, Food and Drinks General
Anonymous
26/02/24 Пнд 00:59:16
№
1
26/02/24 Пнд 00:59:16
№
1
Post
- gastronomy, culinary (including recipes), oenology (wines), beers, etc.
- restaurants and dishes sugestions
- what you or average countryman would normally eat
- person eats in university or workplace canteen
- food costs
- etc
1 specimen is getting to 160 euros
previous years a dish for two people was 100 euros.
https://en.wikipedia.org/wiki/Lamprey#As_food
Looks like a giant leech. But I think it has some sort of special flavor that overrides its appearance.
I'm not going outside, bruh, sorry.
those photos I've posted aren't mine. are from a local radio sports commentator team driving around the country, are just ilustrative of dishes eaten in some restaurants here.
>>124367
it tastes similar to meat.
Yeah, it's pretty damn interesting. By the way, Russians have an adverb "not fish, not meat" when talking about some event or thing of dubious usefulness. A bit off topic, but in case you're interested.
>those photos I've posted aren't mine. are from a local radio sports commentator team driving around the country, are just ilustrative of dishes eaten in some restaurants here.
He is your e-boyfriend or smth ?
"if a Russian stops thinking about gay stuff, first check his arterial pulse." - European Resuscitation Council guidelines 2021
Correct adverb is
Not fish, not meat, but uncle's Taras piece of dick
110-130 euros - a entire roasted piglet (weighting 4,5kg - 5kg)
depends on the restaurant and "companies" only specialised in selling take-away leitão. suposedly there are Spaniards having second doubts of this leitão being better or worse than Segovia suckling piglet that it's killed way younger.